Porridge zubereitet am Frühstückstisch

Porridge recipe

Are you looking for varied porridge recipes and new inspiration for your healthy breakfast? Here you will find a variety of delicious and healthy porridge recipes that are perfect for an energetic start to the day. Whether classic, fruity or exotic – our recipes offer something for every taste.

Be inspired by our creative ideas and discover how easy it is to prepare a nutritious breakfast.

Check out our recipes and find your new favorite porridge!

Verival Porridge bestellen

Basic porridge recipe

For the classic porridge basic recipe from Scotland you only need three basic ingredients:

  1. 180 ml milk
  2. 3-4 tbsp tender oat flakes made from whole grains or Verival porridge mix
  3. 1 pinch of salt

Bring the oat flakes, milk or water to the boil in a pot, stir for five minutes to a creamy consistency and let it steep a little.

Finally add a pinch of salt and your warm breakfast is ready.

Basic porridge recipe

This is how you prepare the Verival Porridges

  • 1st step

    Pour Verival Porridge into a bowl.

  • 2nd step

    Pour 120 ml of hot water or 100 ml of hot milk or plant-based drink.

  • 3rd step

    Stir and let steep for about 3 minutes.

  • 4th step.

    Your healthy warm breakfast is ready!
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Frequently asked questions

Which is better: porridge with water or milk?

Both have their advantages. Porridge with milk becomes creamier and provides additional proteins and calcium. Porridge with water is lighter and lower in calories, ideal for a vegan or lactose-free diet. Have you tried our vegan porridges yet?

What is the difference between porridge and oat flakes?

Oat flakes are the raw cereal flakes that serve as a basic ingredient. Porridge is the finished dish that is created by cooking or soaking the oat flakes in liquid (water, milk).

How much oat flakes for a portion of porridge?

For one portion of porridge, around 50-60 grams of oat flakes (approx. 5-6 tablespoons) are ideal. This results in a balanced and filling meal.

How many tablespoons of oat flakes for breakfast?

For breakfast, 5-6 tablespoons of oat flakes (approx. 50-60 grams) are a good amount to create a filling and nutritious meal.