The light sweetness, fruity note, and crispy bite make this recipe the perfect snack in between. By storing the yogurt bar with fruit and crunchy in the freezer, it is perfect as a cool refreshment for the warmer seasons. You can top the yogurt bar with different fruits but also with nuts and a delicious crunchy of your choice.
We definitely recommend taking advantage of the berry season in summer and using fresh strawberries, blueberries, or raspberries as a topping, for example. In our seasonal calendar, we show you when which berries are available:
The yogurt bar is prepared in a short time and can be stored in the freezer for a longer period of time. Have fun trying it out!
Frozen yogurt bar with fruit and crunchy
Calories:
100
kcal
Ingredients
- 100 g Greek yogurt
- 2 tsp agave syrup or honey
- ½ tsp vanilla extract
- ½ tsp lemon juice
- 1 pinch of salt
Topping
- Fresh or dried berries
- Crunchy of your choice
Preparation
-
Line a baking sheet with parchment paper.
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Mix the yogurt, sweetener, vanilla extract, lemon juice, and salt in a bowl.
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Spread the mixture on the baking sheet and top with berries and crunchy.
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Put in the freezer for 2-3 hours, then take out and cut into pieces.
-
Best kept in the freezer and enjoyed cool.
Video
Nutritional values
Calories:
100
kcal
