Delicious gluten-free porridge . Porridge is a quick and easy breakfast option. But what if you suffer from celiac disease or gluten sensitivity?
If this is the case, you should always make sure that you prepare porridge with gluten-free oatmeal . The easiest way to do this is with our gluten-free cereal .
If you like to use premixed porridge blends, you should ensure that they are gluten-free. At Verival, you have a wide selection of gluten-free porridges and cereals.
Gluten-free porridge without added sugar with apple and cinnamon
Servings:
1
Ingredients
- 60 g Verival gluten-free Bircher Porridge
- 200 ml hot water, milk, or gluten-free plant drink
- 1/2 apple
- 1 pinch of cinnamon
Preparation
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You can prepare the Verival porridges either in a pot, with a kettle, or in a microwave.
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Preparation with the pot: Take 60 g of the gluten-free Bircher porridge and add the mixture to the pot.
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Add 200 ml of the liquid of your choice and boil the porridge for 3 minutes.
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Remove the pot from the stove and let the porridge steep for another minute.
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Refine your gluten-free oatmeal with toppings of your choice, such as apple and cinnamon.
