There are now many different breakfast options with oatmeal . From overnight oats (cold porridge) , to porridge, Bircher muesli, and pudding oats. Oatmeal is truly versatile.
If you're new to pudding oats, this is a mix of porridge and pudding. Pudding oats are also a bit creamier than porridge, making them reminiscent of a healthy dessert.
As a topping for your pudding oats, you can use anything you like. We used berries and nuts as a topping for the pudding oats in this recipe. Nuts are very healthy and should not be missing from any healthy breakfast .
Vanilla pudding oats with almonds and berries
Servings:
2
Ingredients
- 70 g oatmeal
- 25 g pudding powder (vanilla)
- 200 ml plant-based drink
- 350 ml water
- 25 g protein powder (to your liking)
- 1 tsp. maple syrup
- 15 g whole almonds or ground
- 50 g berries
Preparation
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First, put the oatmeal in a pot together with the custard powder, protein powder, water, and milk.
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If desired, you can add more maple syrup to sweeten it.
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Bring to a boil and stir well with a whisk until the mixture begins to thicken. At first, the mixture will be very liquid, but after a few minutes, it will gradually become thicker.
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When the mixture begins to thicken, turn off the heat and continue stirring for another minute.
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Then remove the pudding oats from the stove and let them stand for about 2 minutes.
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Finally, place the pudding oats in a bowl and top with almonds and berries. Of course, you can also use other fresh fruit.
